Grape varieties:70% Sauvignon Gris, 30% Sémillon
Region;Bordeaux
The combination of these two grapes produces a soft wine. Its aromas emerge when the wine is not too chilled. Vegan.

Grape variety: Sangiovese
Region: Tuscany
A warm, full wine from Tuscany that is nice with a range of Italian dishes.
Produced by Pietro Majnoni Guicciardini.

A hot day asks for a cool drink and our Cider from Lizio, Bretagne, is precisely such a drink. Low in alcohol, great in flavour, produced from 13 different apple varieties - it is the real thing.
We have a limited offer of 10 cases of this cider for.

Grape variety: 100% Cabernet-Sauvignon
Region: Veneto
From La Cantina Pizzolato. This Cabernet is a well rounded wine, soft and easy to drink. Aromas of coffee and black chocolate it will go well with meat dishes.

Grape variety: 100% Merlot
Region: Veneto
This Merlot is medium bodied, smooth and displays aromas of black berries.
This wine is nice with food but also on its own.

Grape variety: Primitivo
Region: Southern Italy
A warm, full bodied wine from this very well known region. A nice ruby colour with notes of caramel and rich fruit.

Grape variety: 100% Chardonnay
Region; Veneto
From La Cantina Pizzolato. A dry Chardonnay, soft and round. Great with cheese, vegetable dishes and fish.

Grape variety: 100% Pinot Grigio
Region: Veneto
A fine Pinot Grigio, with aromas of lemon,summer flowers and tropical fruit with a hint of minerals.

Grape variety: 100% Macabeo
Region: Valdepeñas
A light, fruity and dry white wine from the Macabeo grape. Although not quite like biting into an apple it does display aromas of apples.