SPANISH WINES

Grape variety: 100% Garnacha
Region: Rioja
This is a very pleasant Rose. Try it as an apéritif, with cold cuts or potato salad. Great for warm weather occasions! Vegetarian

Grape variety: 100% Garnacha
Region: Navarra
A fine, very expressive rose with aromas of red berries and cassis. Easy to drink and pleasant not just in hot weather.

Grape variety: Tempranillo
Full bodied, dark red wine. Silky and smooth with aromas of vanilla, cooked berries and roasted bread. Beautifully long finish.

Grape variety: 100% Viura
Region: Rioja
A white Rioja with aromas of ripe apples and tropical fruit. Smooth, balanced with nice acidity. Drink it alone or with vegetable or cheese dishes. Vegetarian

Grape varieties: Chardonnay, Sauvignon Blanc
Region: Penedes
Alcohol: 12.5%. Incorporates the sharpness of the Sauvignon with the aromas of the Chardonnay grapes. Lovely with grilled shrimps and mackerels.

Grape varieties: Chardonnay, Xarel-lo
Region: Penedes
The wine is fruity and soft and is great with tortilla.

Grape variety;Tempranillo
Region: Castile and Leon
This is a well structured wine, very dense with crisp tannis. Still developing. Displays aromas of berries and vanilla. Recommended for lamb dishes.

Grape variety: Macabeo
Region: La Mancha
A light wine with a delicate aromas of apricots and green apples and only 11,5% vol. alcohol

Grape varieties: Tempranillo, Garnacha
Region: Rioja
Alcohol: 13.5%. This would definitely have been called a "naughty little wine" in 70s speak!. The bouquet is of cloves, black pepper and cherries. Vegetarian

Grape varieties: 80%Tempranillo, 10% Garnacha, 10% Graciano
Region: Rioja
Full-bodied with complex aromas of red fruit with a hint of liquorice, spices and vanilla suggesting its cask conditioning.
Bronze Medal Millésime Bio 2009! Vegetarian

Grape variety: 100% Garnacha
Region: Rioja
Gorgeous, warm, smooth and full-bodied. enjoy with robust meat or vegetarian dishes.Vegetarian

Grape varieties: 90% Tempranillo 10% Garancha
Region: Rioja
This is a traditional style Rioja with an intense red colour and hints of vanilla, liquorice and ripe fruits. Delicious and elegant. Vegetarian

Grape varieties: Garnacha, Merlot, Tempranillo
Region: Navarra
A medium-bodied wine, easy to drink, fruity and soft. Vegetarian

Grape varieties: Tempranillo, Merlot, Garnacha
Region: Navarra
Alcohol: 13.5%. A beautiful, full-bodied wine with rich flavours of black berries, black currants and vanilla. An absolute crowd-pleaser! Vegetarian

Grape varieties: 34% Tempranillo, 33% Merlot, 33% Garnacha
Region: Navarra
Alcohol: 13.5%. Beautiful, full bodied, warm with ripe berries and the vanilla of oak. Lends itself to a fine meal or a cosy hour in front of a warm fire with the lights down low...

Grape variety:100% Garnacha
Region: Navarra
A full-bodied, dark red with aromas of ripe fruit and vanilla. It is a very smooth wine with a long finish.Vegetarian

Grape varieties: Garnacha, Graciano, Cabernet Sauvignon, Merlot
Region: Navarra
An intense cardinal red, medium bodied wine with well balanced acidity. Aged for 11 months in new and used French oak barrels.
Biodynamic.

Grape variety: 100% Tempranillo
Region: Valdepeñas
This Tempranillo has substance and a very nice fruit. It is dense without being heavy; a fine wine without the taste of oak.

Grape varieties:Garnacha, Carinena, Cabernet Sauvignon
Region: Penedes
Alcohol: Matured in oak barrels for 10 months. Fine, medium bodied, complex wine
with hints of vanilla. Silver Medal on Millésime Bio 2009! Vegan

Grape varieties: Airen, Palomino, Pedro Jimenez
Region: Sierra Morena
This is a pale dry sherry and yet surprisingly smooth. It is a perfect aperitif served chilled and drunk with "tapas", olives, fish and clear soup.