Grape varieties: 60% Corvina, 35% Rondinella, 5% Molinara
Region: Veneto
A Rose full of character? Amazing! Delightful and fruity with a beautiful freshness. Try with barbecues. Vegetarian and Vegan.

Grape varieties: 95% Garganega, 5% Trebbiano
Region: Veneto
Fresh and tangy, with a nice acidity. Delicious! Vegetarian and Vegan
Gold Medal – International Organic Wine Expo 2002, New York

Grape variety: 100% Garganega
Region: Veneto
A very special Soave, dry, very fruity and full bodied. Sensational!!
Gold Medal "Bio Fach" 2002, Best in Category "White Wine" "International Organic Wine Expo New York.Vegeterian, Vegan

Grape variety: Pinot Grigio
Region: Veneto
A popular dry, fruity white wine from the Veneto in Northern Italy.

Grape variety: Pinot Grigio
Region: Veneto
A dry, light, fruity white wine with aromas of peach and acacia flowers. Harmonious taste, the wine is elegant. A great wine by itself or with light food, fish, seafood.

Grape variety: 100% Pinot Grigio
Region: Veneto
A fine Pinot Grigio, with aromas of lemon,summer flowers and tropical fruit with a hint of minerals.

Grape variety: 100% Chardonnay
Region; Veneto
From La Cantina Pizzolato. A dry Chardonnay, soft and round. Great with cheese, vegetable dishes and fish.

Grape variety: Chardonnay
Region: Piemonte
A fresh, fruity Chardonnay with aromas of citrus fruit and honey. Vegetarian.

Grape variety: Cortese
Region: Piemonte
A fruity white wine that can be enjoyed with starters or by itself. The art of enjoying white wine as an aperitif is one to be adopted! Vegetarian.

Grape varieties: 45% Chardonnay,
30% Trebbiano, 20% Malvasia, 5% Moscato
Region: Southern Italy
An intense gold-yellow with a scent of flowers, apples and honey. A dry, elegant and refreshing wine.

Grape variety: 100% Malvasia
Region: Tuscany
Mmmmm... This is a sweet, "alcoholicy" dessert wine, enjoyed with Cantuccini (dry biscuits). Vegetarian and Vegan.

Grape variety: 100% Cabernet-Sauvignon
Region: Veneto
From La Cantina Pizzolato. This Cabernet is a well rounded wine, soft and easy to drink. Aromas of coffee and black chocolate it will go well with meat dishes.

Grape variety:Cabernet Franc
Region: Veneto
A medium bodied and fragrant wine. Aromas of redcurrant with undertones of spices.Vegeterian, Vegan.

Grape variety: 100% Merlot
Region: Veneto
Produced in the tradition of the Amarone the bunches of grapes are hung up and dried. The wine is a power house of flavour and richness. Drink very, very slowly and enjoy. Vegetarian and Vegan.

Grape varieties: 60% Corvina, 35% Rondinella, 5% Molinara
Region: Veneto
A perfect example of Bardolino. Are you feeling chilled out? Go for this one with your pasta or pizza. Vegetarian and Vegan

Grape varieties:60% Corvina, 35% Rondinella, 5% Molinara
Region: Veneto
A fresh wine full of aromas with light tannins. The finish is long and slightly sweet. Vegetarian and Vegan

Grape variety: 100% Merlot
Region: Veneto
This Merlot is medium bodied, smooth and displays aromas of black berries.
This wine is nice with food but also on its own.

Grape varieties: Rondinella, Corvina, Molinara
Region: Veneto
Dark almost black in colour. Heavy, full bodied and deep. Aromas of dried fruit and raisins, complex and warm. Vegan

Grape variety: 100% Barbera
Region: Piemonte
Dark ruby colour with a bouquet of earth and leather. Pleasant, medium-bodied, a wine that is great with rich food and dishes with tomato sauce.Vegeterian.

Grape variety: 100% Nebbiolo
Region: Piemonte
One of the great names in Italian wines from the Piemonte. An intense scent and layers of flavour. Absolutely gorgeous! Try with pasta, risotto and meat dishes. Vegetarian