FRENCH WINES

Grape varieties: Grenache, Cinsault
Region: Rhone valley
Alcohol:12.5%.
From Domaine de l`AttilonSalmon-coloured, this wine is light and fruity, you can enjoy it as an aperitif but it goes equally well with fish, vegetable dishes and chicken.

Grape variety: Grenache, Syrah, Cinsault, Mourvedre.
Region: Cotes du Rhone
This biodynamic wine is aromatic and complex with notes of black pepper. Great wine to go with your roast or casserole.

Made from Chardonnay grapes it is a crisp, dry, very fruity wine from Maconnais. The wine does not contain any added sulphites.

A very crisp wine with aromas of lime and lemons with a long finish and hints of minerals. Goes well with smoked salmon, chicken on a cream sauce and shell fish. No added sulphites.

A medium to light wine with 12% vol alcohol. Aromas of red cherries and strawberries, crisp and fresh. Goes well with roast chicken, pork and mushroom dishes.

Grape variety: Pinot Noir
Region: Burgundy
Alcohol: 12.5% Vol.
A medium to light wine with fresh aromas of strawberries and cherries.

Grape variety:Sauvignon Blanc
Region; Rhone valley
Alcohol:12.5% This wine from the mouth of the Rhône displays a fine aroma and is crisp and refreshing. Vegetarian.

Grape variety: Melon de Bourgogne
Region: Loire Valley
Alcohol: 12%. The 2003 is described by Alexis Sauvion as his best ever wine. Dry, yeasty, mineralic, just the right wine to go with oysters.Vegetarian and Vegan.

Grape variety:100% Chenin Blanc
Region: Loire Valley
Alcohol:12%
Dry, crisp with notes of green apples. Goes well with oily fish or summer salads. Try something special and mix with a dash of Cassis syrup, and voila, you have a Kir.

Grape variety:100% Chenin Blanc
Region: Loire Valley
This classic dessert wine can be drunk with blue cheese, foie gras and oriental food as well as something sweet. Serve chilled. Vegetarian

Grape variety: Chenin Blanc
Region:Loire Valley
Alcohol:15% Incredibly strong and intensive, honey and summer-
flowers but also hay. Biodynamic

Grape variety: 100% Sauvignon Blanc
Region: Loire Valley
Alcohol:12.5% Soft yellow, with aromas of green gooseberries. This is dry and perfect to go with fish dishes.

Grape variety: 100% Chardonnay
Region:Burgundy
Alcohol:12%. From Domaine Philippe Goulley. Pale yellow with intense aromas, dry and fruity with nice minerality. Great wine to go with fish and sea food.

Grape variety: Aligoté
Region; Burgundy
Alcohol: 12%
The wine to make a Kir! Get some Creme de Cassis and ad chilled Aligote and you get the perfect Summer drink.Vegeterian, biodynamic

Grape variety: 100% Riesling
Region: Alsace
"Rich, gorgeaous, ripe red apples with real power and structure, a mouth-filling mid-palate and a long, slightly spicy finish." The Wine Guide 2007. Enough said. Vegetarian

Grape variety: 100% Riesling
Region: Alsace
A geat Riesling, with a mild opening, followed by tastes of grapefruit and light minerals. Absolutely brilliant! Vegetarian

Grape variety:100% Pinot Blanc/Auxerrois
Region: Alsace
"Rich, plump marzipan, canned peaches and orange peel in a soft, spicy wine with real texture." The Wine Guide 2007. Vegetarian.

Grape variety:Gewürztraminer
Region: Alsace
Displays the full fruit and aromas of this very special grape, yet it is dry, albeit not bone dry. An interesting thing to try it with would be liver pate, but it's good with oriental food. Vegetarian

Grape variety: Gewurztraminer
Region:Alsace
Alcohol:14% Sweet, full-bodied, very flowery and fruity, roses, lychees and grapefruit. You have to experience it! Vegetarian, Biodynamic

Grape variety: 100% Muscat Ottonel.
Region: Alsace
Flowery, with a hint of sweetness and tastes of exotic fruits. Drink it as an aperitif as they do in the Alsace, or with oriental food.
Wine of the month in "The Dubliner". Vegetarian.