Wine and Food related products

This oil has a unique, rich, fruity aroma capturing the essence of the wild herbs nearby such as wild fennel, broom bush and rosemary. It has alight flavour with a slight hint of vanilla.

The olive trees that produce this oil are hundred of years old. Situated high above the Adriatic coastline, in the Puglia region of Southern Italy.
The oil is cold-pressed using stone mills and grow without the use of fertiliser.
It is ideally used for dipping with bread, salads, raw vegetables.
Produced by Azienda Agricola "Colletta".